Cinnamyl na halitta cas 103-54-8
Cinnamyl Acetate shine maganin acetate wanda ya haifar da maganin Cinnamyl mai albarka tare da acid acid. Samu a cikin ciyawar ciyawar mai. Yana da rawar jiki a matsayin ƙanshi, metabolite da kwayar cuta. Yana da dangantaka da mai alaƙa da Cinnamyl barasa.cinamyl auce shine samfurin halitta wanda aka samo a cikin Nicotiana Bonariensis, Nicotiana Langsdorffii, da sauran kwayoyin tare da bayanai.
Properties na jiki
| Kowa | Gwadawa |
| Bayyanar (launi) | Mara launi ga ɗan rawaya mai launin shuɗi |
| Ƙanshi | Kyakkyawan Balsamic |
| M | 98.0% |
| Yawa | 1.050-1.054G / CM3 |
| Indextive Index, 20 ℃ | 1.5390-1.5430 |
| Tafasa | 265 ℃ |
| Darajar acid | ≤1.0 |
Aikace-aikace
Ana iya amfani dashi azaman mai canzawa na cinnamyl barasa, kuma yana da kyakkyawan inganci. Ana iya amfani dashi a cikin ƙanshi na carnation, hyacinth, lilac, Lily na convallaria, Jasmine, Gondia, fure mai kunnawa, daffitil da sauransu. A lokacin da aka yi amfani da shi a fure, yana da tasirin ƙara ɗumi da zaƙi, amma adadin ya kamata ya zama ƙarami; Tare da ganye mai kamshi, zaku iya samun kyakkyawan salon fure. Hakanan ana amfani da shi a cikin dandanan abinci kamar ceri, innabi, peach, apricot, apple, Berry, pear, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa, kirfa da sauransu. Shiri na sabulu, kayan shafa na yau da kullun. A cikin shirye-shiryen Lily na kwarin, Jasmine, Gondia da sauran dandano da turare na ado sunyi amfani da su azaman ingancin wakili da kayan kwalliya.
Marufi
25K ko 200kg / Dru
Adana & kulawa
Adana a cikin akwati mai rufewa. Adana a cikin sanyi, bushe, bushe-titin-iska mai iska daga abubuwan rashin daidaituwa.
12 na yau da kullun.
