Alcohol na Cinnamyl CAS 104˗54˗1
Alcohol na Cinnamyl wani sinadari ne na halitta wanda ke da ƙamshi mai ɗumi, mai yaji, da kuma na itace. Ana samun alcohol na Cinnamyl a cikin samfuran halitta da yawa, kamar ganye da bawon shuke-shuke kamar kirfa, bay da farin ƙaya. Bugu da ƙari, ana amfani da alcohol na cinnamyl a masana'antar turare, kayan kwalliya, abinci da magunguna.
Sifofin Jiki
| Abu | Ƙayyadewa |
| Bayyanar (Launi) | Ruwa fari zuwa rawaya mai haske |
| Ƙamshi | Mai daɗi, fure |
| Wurin Bolling | 250-258℃ |
| Wurin walƙiya | 93.3℃ |
| Takamaiman Nauyi | 1.035-1.055 |
| Ma'aunin Haske | 1.573-1.593 |
| Tsarkaka | ≥98% |
Aikace-aikace
Ana amfani da barasar Cinnamyl sosai wajen kera kayayyaki kamar turare, kayan kula da fata da kayan kwalliya saboda iyawarsa ta samar da ƙamshi mai ƙarfi. A masana'antar abinci, galibi ana amfani da ita azaman kayan ƙanshi kuma ana ƙara ta a cikin kayan zaki, kayan ƙanshi, abubuwan sha, da abincin girki. Ana amfani da barasar Cinnamyl don magance cututtuka da dama, kamar asma, rashin lafiyan jiki da sauran cututtukan kumburi.
Marufi
25kg ko 200kg/ganga
Ajiya da Sarrafawa
An adana shi a ƙarƙashin nitrogen a cikin yanayi mai tsabta da bushewa, nesa da tushen haske da wuta.
An ba da shawarar adanawa a cikin kwantena da aka buɗe.
Tsawon lokacin shiryawa na wata 1.
