Natural Dihydrocoumarin CAS 119-84-6
Dihydrocoumarin yana da ƙamshi mai daɗi na ciyawa, tare da liquorice, kirfa, da caramel; Ana iya amfani da shi azaman madadin coumarin (an takaita coumarin a cikin abinci), wanda galibi ana amfani da shi don shirya dandanon da ake ci kamar ƙamshin wake, ƙamshin 'ya'yan itace, kirfa, da sauransu. Yana da muhimmin aji na kayan ƙanshi da sinadarai masu kyau.
Sifofin Jiki
| Abu | Ƙayyadewa |
| Bayyanar (Launi) | Ruwa mara launi zuwa rawaya mai haske |
| Ƙamshi | Mai daɗi, ganye, kamar goro, ciyawa |
| Wurin Bolling | 272℃ |
| Wurin walƙiya | 93℃ |
| Takamaiman Nauyi | 1.186-1.192 |
| Ma'aunin Haske | 1.555-1.559 |
| Abubuwan da ke cikin Coumarin | NMT0.2% |
| Tsarkaka | ≥99% |
Aikace-aikace
Ana iya amfani da shi a cikin tsarin dandanon abinci don shirya ɗanɗanon wake, ɗanɗanon 'ya'yan itace, kirim, kwakwa, caramel, kirfa da sauran dandano. IFRA ta hana amfani da dihydrocoumarin a cikin sinadaran dandano na yau da kullun saboda tasirinsa na rashin lafiyan fata. Maganin dihydrocoumarin kashi 20% yana da tasirin haushi ga fatar ɗan adam.
Marufi
25kg/ganga
Ajiya da Sarrafawa
Ana adana shi a wuri mai sanyi da bushewa, nesa da zafi da hasken rana.
Tsawon lokacin shiryawa na watanni 12.
