Halitta Dihydrocoumarin
Dihydrocoumarin yana da ƙanshin ciyawa mai daɗi, tare da giya, kirfa, caramel kamar bayanin kula;Ana iya amfani da ita azaman madadin coumarin (an hana coumarin a cikin abinci), wanda galibi ana amfani dashi don shirya ɗanɗanon abinci kamar ƙamshin wake, ƙamshin 'ya'yan itace, kirfa, da sauransu. Yana da mahimmanci ajin kayan yaji da sinadarai masu kyau.
Abubuwan Jiki
| Abu | Ƙayyadaddun bayanai |
| Bayyanar (Launi) | Ruwa mara launi zuwa haske rawaya |
| wari | Mai dadi, mai ganye, goro kamar, hay |
| Ma'anar bolling | 272 ℃ |
| Ma'anar walƙiya | 93 ℃ |
| Takamaiman Nauyi | 1.186-1.192 |
| Fihirisar Refractive | 1.555-1.559 |
| Coumarin abun ciki | NMT0.2% |
| Tsafta | ≥99% |
Aikace-aikace
Ana iya amfani dashi a cikin tsarin dandano na abinci don shirya ɗanɗanon wake, ɗanɗanon 'ya'yan itace, kirim, kwakwa, caramel, kirfa da sauran abubuwan dandano.IFRA ta hana amfani da dihydrocoumarin a cikin abubuwan dandano na yau da kullun saboda rashin lafiyar fata.Maganin 20% na dihydrocoumarin yana da tasiri mai ban tsoro akan fatar mutum.
Marufi
25kg/drum
Adana & Gudanarwa
An adana shi a wuri mai sanyi, bushewa, nesa da zafi da hasken rana.
Rayuwar rayuwar watanni 12.
