Aikace-aikacen Damascenone a cikin dandano na abinci

Damascenone, mara launi zuwa ruwan rawaya mai haske.Gabaɗaya ana ɗaukar ƙamshin ’ya’yan itace masu daɗi da furannin fure.
Ku ɗanɗana a hankali, zaƙi na damascenone na da barasa mai zaki, ba daidai yake da zuma mai zaki ba.Kamshin damascenone kuma ya bambanta da na phenylethanol.Phenylacetic acid da esters na zuma mai zaki.Hakanan mai daɗi, waɗannan acid phenylacetic da esters suna ba da ƙamshin ɗanɗano kaɗan fiye da ƙamshin ketone.Zaƙi na damascenone ɗan ɗanɗano ne, mai ƙarfi sosai, yana shiga sosai, kuma ƙamshin phenylacetic acid da ester kayan yaji koyaushe yana da daɗi ba tare da wani turbidity ba.Cinnamic acid da esters da aka fitar ta hanyar ɗanɗano mai daɗi da ɗanɗanon ɗanɗanon ester ɗan ƙaramin fatty acid ɗin da 'ya'yan itacen ke bayarwa, kuma damascenone ba iri ɗaya bane.Kodayake kamshin kayan yaji daban-daban na iya taka rawa daban-daban a cikin nau'ikan abinci daban-daban, ta hanyar kwatancen da ke sama, ana iya fahimtar cewa babbar rawar da kayan yaji na damascenone, yin amfani da abin da ya dace, na iya taka rawar gani a cikin tura kayan abinci, kuma ƙaddamar da yawancin dandano na abinci shine ba makawa damascenone.