Amfani da Damascenone a cikin ɗanɗanon abinci

Damascenone, ruwa mara launi zuwa rawaya mai haske. Ana ɗaukar ƙamshin a matsayin 'ya'yan itace masu daɗi da furannin fure.
A ɗanɗana a hankali, zaƙin damascenone ya samo asali ne daga barasa mai zaki, ba daidai yake da zuma mai zaki ba. Ƙanshin damascenone kuma ya bambanta da na phenylethanol. Phenylacetic acid da esters na zuma mai zaki. Haka kuma mai zaki, waɗannan phenylacetic acid da esters suna ba da ƙamshi mai laushi kamar na ketene. Zaƙin damascenone yana da ɗan zaki, mai ƙarfi sosai, mai ratsa jiki, kuma ƙamshin phenylacetic acid da ester kayan ƙanshi koyaushe yana da daɗi ba tare da ɗan danshi ba. Cinnamic acid da esters da aka fitar daga manna mai zaki da ɗanɗanon ƙaramin fatty acid ester na yau da kullun da 'ya'yan itace mai zaki da damascenone ba iri ɗaya bane. Kodayake ƙamshin kayan ƙanshi daban-daban na iya taka rawa daban-daban a cikin dandanon abinci daban-daban, ta hanyar kwatantawa da ke sama, za a iya fahimtar cewa babban rawar da kayan ƙanshi damascenone, amfani da su yadda ya kamata, na iya taka rawa ta ƙarshe wajen tura dandanon abinci, da kuma tura dandanon abinci da yawa ba makawa bane damascenone.