Tare da gasa mai zafi a kasuwa, samfuran 'yan kasuwa suna karuwa sosai.Bambance-bambancen samfuran ya fito ne daga bambance-bambancen abubuwan dandano, don haka yana da mahimmanci don zaɓar ɗanɗano mai inganci a lokaci guda, nau'ikan dandano iri-iri sun dace da juna.Fasahar haɗin gwiwar ba za ta iya cimma babban haɗin kai na wari da dandano da ake buƙata ta hanyar abincin abinci ba, amma har ma bude tashar don inganta ingancin samfurin.
1. Ma'anar da mahimmancin fasahar haɗakar dandano
Clend wata dabara ce wacce ake gaurayawan dadin dandano biyu ko sama da haka daidai gwargwado don bayyana wani jigo.Fasahar haɗe-haɗe tana nufin haɗuwa tsakanin ɗanɗano da dandano.Aromas yana da fa'idodi masu zuwa:
1) Sanya samfurin ya bambanta;
2) Sanya samfurin ɗanɗano mai wadata da cikawa;
3) Samun fa'ida mai fa'ida a kasuwa, ta yadda mutane ba za su iya kwaikwaya ba;
4) Yi amfani da maye gurbin, rage farashi, amma kula da ingancin samfur.
2. Ka'ida da abubuwan da ke tattare da mahimmanci
Kamshi guda ɗaya sau da yawa ba shi da girma ta fuskar bayyana ƙamshin jigon abin ko nuna dandano.Daban da ƙamshin da aka mallaka, ƙamshin abinci shine ƙungiyar tunani don bayyana ƙamshin.Yana da ainihin dandano ji.Kyakkyawan daidaitawar ƙanshi;Kyawawan kamshi da dandano.
1) Bayyanar jigo: abincin abinci dole ne ya kasance yana da madaidaicin jigo, dandano abinci gaskiya ne, sake haifar da dandano na halitta.
2) Kyakkyawan daidaitawar ƙamshi: Yi la'akari da canjin yanayi tsakanin ƙamshi, sami wuri guda, mafi kyawun canji tsakanin ƙamshi, mafi kyawun daidaitawar ƙamshi.
3) Kyakkyawan dandano da ɗanɗano: babban burin haɗin ɗanɗanon abinci shine samar da samfur mai kyau, samfur mai kyau shine haɗin kan kamshi da ɗanɗano, ƙamshi ba shine babban burin dandano ba, dandano mai kyau shine manufa ta ƙarshe.
Baya ga bin ka'idoji na asali, yana da mahimmanci a fahimci wasu abubuwa kuma a sami wasu ƙwarewa.Kamshin 'ya'yan itace yafi ƙamshi, mai daɗi da tsami, kuma ɓangaren ester ya fi mahimmanci.Ƙanshin madara ya fi mai daɗi da tsami, babban carbonation da abubuwan ester sun fi mahimmanci.Kamshin goro yana da daɗi kuma yana ƙonewa, kuma abubuwan da ke cikin thiazole da pyrazine sun fi mahimmanci.Aroma matching kuma ya dace da "ka'idar dacewa iri ɗaya", wato, nau'ikan ƙamshi suna kusa da juna.Don haka, dandanon 'ya'yan itace da madara suna da sauƙin daidaitawa, goro da madara kuma suna da sauƙin daidaitawa, 'ya'yan itace da ƙwaya suna da wuyar daidaitawa.Haɗin kai tsakanin ƙamshi galibi ɗaya ne ke mamaye shi, kuma ana ƙara shi da wani ko wasu ƙamshi da yawa.
Haɗin kai tsakanin ɗanɗanon 'ya'yan itace yana da sauƙin sauƙi, gama gari sune: galibi tare da lemu mai zaki, ƙari da lemun tsami;Galibi abarba, wanda aka haɗa da mango, peach, lemu mai daɗi, ayaba, da sauransu, ɗanɗano mai ɗanɗano mai daɗi da ƙamshi na musamman.
Haɗin kai tsakanin ɗanɗanon goro, yawanci kofi, tare da koko, cakulan;Gyada, gauraye da sesame, gyada, chestnuts, almonds;Taro, gauraye da gasasshen dankalin turawa, hazelnuts, da sauransu.
Za a iya daidaita ɗanɗanon madara tare da juna, babban mahimmin haɗin kai.Domin rage tsadar kaya a rage yawan kayan kiwo, a cike karancin kamshin madara, yayin da ake kara dandanon madara, a kara dankon vanilla domin kara zakin madara.
3. Yin amfani da fasahar haɗakarwa a cikin kamshi
A cikin dandano na abinci, yana da matukar mahimmanci a fahimci daidaito da amincin jigon ƙamshi, lokacin da muka bayyana jigon ba shi da ɗanɗano, haɗaɗɗen ɗanɗano shine hanya mafi kyau, kuma yanzu haɗin ɗanɗano ɗaya shima yana canzawa zuwa dandano na zamani.Modularity shine ƙaddamar da ƙamshi iri-iri da farko don samar da tushe na ƙamshi, ƙamshin kai, ƙamshin jiki da ƙamshin wutsiya, don zama ƙirar faranti, sannan kuma bisa ga halaye na sarrafa kayan abinci da halayen fasaha na zaɓin sake haɗuwa.Sanya shi ya fi dacewa da bukatun masana'antun abinci, gami da farashi, halayen samfur, halayen yanki da sauran buƙatun, don samar da sabon dandano.
4. Amfani da fasahar haɗaɗɗen ɗanɗano a cikin abubuwan sha na madara
Abin sha na madara yana da ingantacciyar buƙatu don ɗanɗanon abinci, wanda ke da ƙayyadaddun ƙayyadaddun aikace-aikacen, kuma sararin aikace-aikacen na haɗa fasahar a cikin samfuran yana da girma.Kamshin madara shine jigo na irin wannan nau'in samfuran, haɗakar kamshin madara yana da kyau sosai, bincike tsakanin ƙamshin madara yana haɗawa cikin dandano na module, gwargwadon buƙatun 'ya'yan itace ko hada goro zai sami sakamako mai kyau.
Kamar: strawberry da madara hadaddun, daga abun da ke ciki na kamshi, strawberry dandano: kamshi, dadi dandano, m dandano, Berry dandano, madara dandano;Dandan madara: ƙona ɗanɗano mai daɗi, ɗanɗanon madara, ƙaramar hadiye mai tsami.Abincin dandano madara shine dandano strawberry a lokaci guda, ko da yake jagorancin aikin ya bambanta, amma irin wannan tasirin haɗuwa zai zama manufa.Da madara kanta ne in mun gwada da kwanciyar hankali da kuma strawberry dandano ba ya canza saboda kasancewar madara aromas, amma a maimakon haka ya ci gaba da kuma kara habaka magana na strawberry aromas, don haka yana da ma'ana cewa mun saba da shan Berry m.
5. Aikace-aikacen fasahar haɗakar ɗanɗano a cikin abin sha na lemu
Abubuwan sha na lemu gabaɗaya suna amfani da ɗanɗano da ƙamshi daban-daban, suna mai da hankali kan daidaita ƙamshin kai, ƙamshin jiki da ƙamshin wutsiya.Shugaban ingancin ruwa na gabaɗaya ya fi kyau, jikin ruwa mai amfani biyu da mai ya fi kyau, wutsiyar mai ya fi kyau.Bugu da ƙari, ana iya haɗa shi tare da wasu ƙanshin 'ya'yan itace.
Ƙara lemun tsami 5-10% da farin lemun tsami ko apple zuwa lemu masu zaki idan sabo ne.Ƙara 20% na 'ya'yan itace na sha'awa don dandano orange mai hatsi;Hakanan za'a iya ƙara 20-30% ja orange ko 40% kumquat, ɗanɗano mafi kyau;Lokacin da aka haɗa shi da mango 20%, ya zama kore awn;Haɗin abarba 30% da kwakwa 10% yana haifar da tasirin haɗuwa uku-in-daya.
A cikin shirye-shiryen abubuwan sha na ɗanɗanon lemu na iya amfani da ɗanɗanon lemu a matsayin babban ƙamshi, sauran ɗanɗanon 'ya'yan itace azaman ƙamshin taimako don haɓaka babban ƙamshi.Irin su jigon innabi, dangane da takamaiman samfurin, adadin shine 2 zuwa 5 ‰.
Lokacin aikawa: Yuli-26-2024