Iri da rarrabuwa na dandanon abinci da ƙamshi

1. Iri-iri na dandanon abinci da ƙamshi
Yawan dandanon abinci yana da ƙanƙanta sosai, amma yana buƙatar gudanar da wani takamaiman kimantawa na aminci da lafiya, kuma ana iya amfani da shi ne kawai bayan cika buƙatun ƙa'idodin lafiya masu dacewa. Akwai nau'ikan dandanon abinci da yawa, waɗanda aka raba zuwa tauri da ruwa bisa ga nau'in magani. Ɗanɗanon mai ƙarfi yana da ɗanɗanon microcapsule da sauransu. Ana iya raba ɗanɗanon ruwa zuwa ɗanɗanon da ke narkewa cikin ruwa, ɗanɗanon da ke narkewa cikin mai da kuma ɗanɗanon da aka fitar da emuls. Bugu da ƙari, ana iya rarraba shi ta hanyar dandano da amfani.
An yi ɗanɗanon ƙananan ƙwayoyin cuta ne da dandano da abubuwan shafawa (kamar sitaci da aka gyara, da sauransu) ta hanyar emulsification da busar da feshi, wanda ke da halayen hana asarar iskar shaka da kuma raguwar iska, kuma galibi ana amfani da shi don ƙara ɗanɗano ga abubuwan sha masu ƙarfi da kayan ƙanshi. Ana yin sinadarin da ke narkewa cikin ruwa daga ruwa ko ethanol a matsayin kayan ƙanshi masu narkewa da waɗanda ake ci, galibi ana amfani da shi a cikin abubuwan sha masu laushi da sauran abubuwan ƙanshi. Ana yin ɗanɗanon mai mai narkewa ta hanyar haɗa propylene glycol da ɗanɗanon abinci, da sauransu, galibi ana amfani da shi don ƙara ɗanɗanon alewa da kukis. Emulsifying Essence wani lokaci ne na mai wanda ya ƙunshi ɗanɗanon abinci, man abinci, takamaiman masu daidaita nauyi, antioxidants, abubuwan kiyayewa, da sauransu, da kuma lokacin ruwa wanda ya ƙunshi emulsifiers, masu launi, masu kiyayewa, masu kauri, masu tsami da ruwan da aka tace, da sauransu, wanda aka yi ta hanyar emulsification da homogenization mai ƙarfi, wanda galibi ana amfani da shi don abubuwan sha masu laushi da abubuwan sha masu sanyi, haɓaka ɗanɗano, launi ko turbidity.

2. Rarrabuwar dandanon abinci da ƙamshi
Ɗanɗanon abinci muhimmin ƙari ne na abinci a masana'antar abinci. A cikin ƙarin abinci, jikinsa ne, akwai nau'ikan dandano sama da dubu. Ana iya raba nau'ikan dandano zuwa:
(1) Ɗanɗanon halitta. Abu ne na halitta gaba ɗaya da aka samo daga tsirrai da dabbobi na halitta (kayan ƙanshi) ta hanyar amfani da hanyoyi na zahiri. Yawanci, ana iya samun abubuwan ƙamshi na halitta daga 'ya'yan itatuwa, gabobin dabbobi, ganye, shayi da tsaba. Hanyoyin cirewa sune cirewa, tacewa da kuma tattarawa. Ana iya samun cirewar vanilla, cirewar koko, cirewar strawberry da sauransu ta hanyar cirewa. Ana iya samun man peppermint, man fennel, man kirfa (osmanthus), man eucalyptus ta hanyar tacewa. Ana iya samun man lemu, man lemu da man citrus ta hanyar tacewa. Ana iya samun concentrate na ruwan apple, concentrate na mangwaro, concentrate na ruwan lemu da sauransu ta hanyar tattarawa. Akwai kayan danye sama da 5,000 waɗanda za su iya fitar da ɗanɗanon abinci a duniya, kuma ana amfani da su fiye da 1,500 akai-akai.
(2) Ɗanɗanon asali na halitta. Ana samun wannan nau'in ɗanɗanon ta hanyar maganin sinadarai na kayan halitta ko haɗin wucin gadi da kuma abubuwan dandano na halitta daidai wannan sinadari.
(3) Ɗanɗanon roba. Ana samunsa ta hanyar haɗakar roba da sauran hanyoyin sinadarai kuma ba a tabbatar da cewa ƙwayoyin sinadarai na halitta na wannan abu ba. Idan aka same shi a yanayi kuma ya mamaye ƙwayoyin sinadarai iri ɗaya, yana daidai da ɗanɗanon halitta. Muddin akwai ɗanɗanon da aka samo a cikin ainihin abu roba ne, wato, ainihin roba.
⑷ Ɗanɗanon da aka shirya ta hanyar ƙwayoyin cuta. Yana da wani sinadari da ake samu ta hanyar fermentation na ƙwayoyin cuta ko kuma enzyme.
(5) Sinadarin amsawa. Wannan nau'in dandanon yana samo asali ne daga amsawar Maillard ta dumama furotin da rage sukari, kuma galibi ana amfani da shi a cikin nama, cakulan, kofi, da ƙamshin malt.

Dangane da matsayin rarrabuwar ɗanɗanon, ɗanɗanon abinci sun haɗa da: ɗanɗanon ruwa (mai narkewa cikin ruwa, mai narkewa cikin mai, mai narkewa cikin emulsifying), wanda abubuwan ƙamshi suka kai kashi 10%-20%, mai narkewa (ruwa, propylene glycol, da sauransu) ya kai kashi 80%-90%; Ɗanɗanon emulsion, gami da mai narkewa, emulsifier, manne, mai daidaita, pigment, acid da antioxidant, 80%--90%; Ɗanɗanon foda, wanda sinadarin ƙamshi ya kai kashi 10%-20%, mai ɗaukar ya kai kashi 80%-90%.

Ci gaban ɗanɗanon foda yana da sauri, kuma yana da amfani iri-iri a cikin abubuwan sha, abubuwan ciye-ciye, kayan gasa da sauransu. Akwai nau'ikan ɗanɗanon foda guda uku da aka saba amfani da su:
(1) Ɗanɗanon foda a cikin nau'in haɗawa: ana haɗa abubuwa da yawa na ɗanɗanon foda da juna, kamar foda mai kayan ƙanshi biyar, foda curry, da sauransu; Yawancin waɗannan ƙamshi suna fitowa ne daga kayan ƙanshi na tsirrai na halitta, da kuma wajen shirya ɗanɗanon nama; foda vanilla, vanilla, da sauransu, suma ɗanɗanon foda ne a cikin nau'in haɗawa.
(2) Ɗanɗanon foda a cikin siffar sha: ainihin yana sha sosai a saman mai ɗaukar kaya, kuma abun da ke cikin wannan ɗanɗanon ya kamata ya kasance yana da ƙarancin canzawa; Ɗanɗanon nama daban-daban galibi ɗanɗanon foda ne a cikin siffar sha.
(3) Tsarin shafa mai na ɗanɗanon foda na ƙananan capsule shine ɗanɗanon foda da aka fi amfani da shi a masana'antar abinci a yau.
Tsarin microgelatinization na ɗanɗano hanya ce ta musamman don marufi, keɓewa, adanawa, sakin jiki a hankali da kuma tsaftace dandanon ruwa, babban manufarsa ita ce kiyaye ɗanɗanon asali na dogon lokaci, da kuma kiyaye ɗanɗanon da kyau don hana lalacewar ɗanɗanon da iskar shaka da sauran abubuwa ke haifarwa.
Wannan tasirin yana da matuƙar muhimmanci kuma yana da matuƙar amfani ga sauran dandanon foda a aikace-aikacen masana'antar abinci. A taƙaice kamar haka: samar da abin sha mai ƙarfi na gargajiya galibi yana amfani da hanyar busar da feshi, hanyar busar da injin tsotsa da kuma hanyar busar da tafasa don samarwa, tsarin samarwa yana amfani da ɗanɗanon ruwa, ana buƙatar a dumama shi don cire sinadarin, kuma ɗanɗanon samfurin zai shafi.

Ana amfani da hanyar haɗa foda busasshe wajen samar da abin sha mai ƙarfi. A cikin tsarin samarwa, ana haɗa nau'ikan foda daban-daban kai tsaye da sinadarin foda na microgel, ba tare da dumamawa ba, kuma ɗanɗanon samfurin ba ya canzawa. Amfani da ɗanɗanon foda na microgel granule don abubuwan sha mai ƙarfi yana da sauƙin aiki, mai sauƙin haɗawa daidai, baya ƙara zafin samfuran dandano, samfuran suna kiyaye yanayin foda na asali, kuma ba zai canza launi a cikin samfuran farin sukari ba.
Saboda an lulluɓe sassan ƙamshi a cikin kapsul, asarar volatilization yana raguwa, don haka yana tsawaita lokacin kiyayewa. An ware sassan ƙamshi daga sararin da ke kewaye don hana yuwuwar lalacewar ɗanɗano saboda dalilai kamar oxidation, don haka yana ƙara tsawon lokacin riƙe samfurin sosai. Amfani da aikin ƙamshi mai ɗanɗano ba shi da sauƙi, ba shi da sauƙin haɗawa daidai, yana ƙara yawan ruwan samfuran ƙamshi, don haka samfurin yana da sauƙin samar da abin da ke haifar da caking, a cikin fararen samfuran sukari za su juya rawaya a hankali, ana iya ƙara ɗanɗano a saman, yana fallasa sararin samaniya wanda ke haifar da saurin volatilization, kiyaye lokacin ƙamshi gajere ne, babban yanki na hulɗa da ɗanɗano da iska, mai sauƙin kamuwa da oxidation, yana haɓaka lalacewar ɗanɗano, gajeren lokacin riƙewa.