Iri da rarrabuwa na dandano abinci da kamshi

1. Yin nau'ikan dandano iri-iri da kamshi
Raba na abinci mai ƙanshi ƙanana ne, amma yana buƙatar aiwatar da takamaiman aminci da kimantawa kawai bayan biyan bukatun dokokin lafiya. Akwai nau'ikan dandano iri iri, wanda ya raba shi da ruwa da ruwa gwargwadon tsarin sashi. Tsanshin dandano yana da microcapsule dandano da sauransu. Ana iya raba launin ruwan 'yan ruwa zuwa ga dandanan ruwa mai narkewa, dandanan mai mai mai mai da kuma m ƙanshi. Bugu da kari, Hakanan za'a iya hada shi da dandano da amfani.
Ana yin dandano na microcapsule da dandano da kuma sittin (kamar su Emulsification da asarar vaysification, kuma ana amfani da su don ƙara ɗanɗano zuwa shaye-shaye. Ana yin asalin ruwa mai ruwa-ruwa na ruwa ko ethanol kamar yadda ake iya amfani da kayan yaji, galibi ana amfani da shi a cikin abin sha mai taushi da sauran ƙwarewa. Ana yin dandano mai mai narkewa ta hanyar haɗa propylele glycol tare da dandano abinci, da sauransu, galibi ana amfani da shi don zaki da candy da kukis. Emulsifring asalin lokaci ne na mai ya ƙunshi kayan abinci, man maganganu, da sauransu, wanda ya dace da shaye-shaye, haɓakawa ko Turbicity.

2.Da Classes na dandano abinci da kamshi
Dandano abinci abinci ne mai mahimmanci abinci a masana'antar abinci. A cikin ƙari abinci yana da kansa jikin, akwai nau'ikan dubu ɗaya sama da dubu. Za'a iya raba nau'ikan dandano zuwa:
(1) dandano na halitta. Abubuwa ne na halitta gaba daya da aka cirewa daga tsire-tsire na halitta da dabbobi (kayan yaji) ta hanyar hanyoyin motsa jiki. Yawancin lokaci, ana iya samun jigilar abubuwa na ƙamshi daga 'ya'yan itatuwa, gabobin dabbobi, ganye, shayi da tsaba. Hanyoyin hakar hakar ne, distillation da taro. Vanilla ta fitar, cirewa koko, cirtse cirewa da sauransu za'a iya samu ta hanyar hakar. Manyan man shanu, man Fennel, kirfa (osmannus) man, man Oucalyptus za a iya samun mai ta hanyar distillation. Oincan mai tsami, man lemun tsami da mai a cikin man Cerus din ana iya samun shi ta hanyar distillation. Ruwan 'ya'yan itace apple mai tsami, manno maida hankali, ruwan lemu' ya'yan lemo da sauransu za'a iya samu ta hanyar tattarawa. Akwai kayan abinci sama da 5,000 waɗanda za su iya cire dandanan abinci a duniya, kuma sama da 1,500 ana amfani da su.
(2) dandano na asali na asali. Irin wannan nau'in dandano da aka samo ta hanyar ƙwayoyin ta sinadarai na dabi'a ko kayan aiki da kayan tarihi da kayan dandano iri ɗaya ne.
(3) dandano na roba. An samo shi ta hanyar wucin gadi da sauran hanyoyin sunadarai kuma ba a tabbatar da cewa kwayoyin sunadarai na abu ba. Idan an samo shi a cikin yanayi da kuma mamaye kwayoyin sinadarai iri ɗaya, daidai yake da dandano na halitta. Muddin akwai albarkatun ƙasa a cikin jigon shine na roba, wato, asalin rayuwar wucin gadi.
⑷ dandano da aka shirya ta hanyar hanyar microbail. Yana da asali da aka samo ta hanyar ƙwayoyin cuta ko enzymatic dauki.
(5) mai birgima. An samo irin wannan dandano daga wasikar da aka yi na samar da furotin da kuma rage sukari, kuma ana amfani dashi a cikin nama, cakulan, kofi, malt turoma.

Dangane da matsayin rarrabuwa, abinci mai ƙanshi (ruwan sanyi, mai narkewa), da sauransu, empylene glycol, da sauransu) an lissafta shi), da sauransu); Dandano mai ƙarfi, ciki har da sauran ƙarfi, emulsifier, mai manne, acid da antioxidant, 80% - 90%; Foda dandano, wanda ƙanshi mai ƙanshi da aka lasafta kusan 10% -20%, mai ɗaukar nauyin 80% -90% -90% -90% -90%.

Ci gaban dandano na foda yana da sauri, kuma yana da shirye-shiryen aikace-aikace da yawa a cikin abubuwan sha, abun ciye-ciye, kayan gasa da sauransu. Akwai nau'ikan foda guda uku da yawa:
(1) dandano foda a cikin nau'i na hadawa: Abubuwan dandano da yawa sun gauraya da juna, kamar su biyar-yaji foda, da sauransu.; Yawancin waɗannan ƙanshin sun fito ne daga kayan ƙanshi na halitta, kuma a cikin shirye-shiryen dandano; Vanillas foda, vanllin, da sauransu, suna da ɗanɗano foda a cikin hanyar haɗawa.
(2) dandano flodder a cikin hanyar adsorption: jigon yana da matukar kyau a farfajiya na mai ɗaukar kaya, da kuma hadaddun wannan dandano ya kamata yana da ƙananan ƙwayar cuta; Yawancin 'yan shararan abinci sune gero mafi yawa foda a cikin tsari na adsorbed.
(3) Tsarin shafi na microcsule dandanan foda shine mafi yawan amfani da dandano foda a masana'antar abinci a yau.
Microglatigation na dandano shine hanya ta musamman don popping, da jinkirin sakin da ruwa shine ci gaba da yanayin ɗanɗano da sauran dalilai.
Wannan tasirin yana da mahimmanci na musamman da haɓaka haɓaka ga sauran dandano na foda a aikace-aikacen masana'antar abinci. Briefly as follows: the traditional solid beverage production mostly uses spray drying method, vacuum drying method and boiling drying method to produce, the production process uses liquid flavor, need to be heated to remove the solvent, the flavor of the product will be affected.

Ana amfani da hanyar haɗisan foda bushe a cikin samar da m abin sha. A cikin tsari, kayan girke-girke daban-daban ana hade kai tsaye tare da microgel foda, ba tare da dumama ba, kuma dandano na samfurin ya kasance yana canzawa. Amfani da microgel Granule foda yana da sauƙin yin aiki, mai sauƙin haɗawa a ko'ina, kuma ba zai canza launi ba da farin kayan.
Saboda abubuwan da aka kirkiro da kayan ƙanshi ana lafazuka a cikin Capsule, asarar Volatilization an hana shi, saboda haka yada lokacin adana. Abubuwan da ke cikin ƙanshi sun ware daga sararin samaniya don hana yiwuwar lalacewar dandano saboda hadawan baki, saboda haka ya yawaita lokacin da samfurin. Amfani da ruwan dandano na dandano mai dandano ba ya dace, ba mai sauƙin haɗa a ko'ina, don samar da kayan aiki da ƙarfi ba, ana iya samun ɗanɗano a cikin hadari da iskar shaka, don haɓaka ƙwayar cuta, haɓaka haɓakar haɓakawa, ɗan gajeren tsari lokacin.