Iri da rabe-raben dandanon abinci da kamshi

1.Yawan dandanon abinci da kamshi iri-iri
Matsakaicin abincin ɗanɗano kaɗan ne, amma yana buƙatar aiwatar da takamaiman aminci da ƙimar lafiya, kuma ana iya amfani da shi kawai bayan biyan buƙatun ƙa'idodin kiwon lafiya masu dacewa.Akwai nau'ikan ɗanɗanon abinci iri-iri, waɗanda aka raba su zuwa ƙarfi da ruwa bisa ga sigar sashi.M dandano yana da microcapsule dandano da sauransu.Za a iya raba ɗanɗanon ruwa zuwa dandano mai narkewar ruwa, ɗanɗanon mai mai narkewa da ɗanɗano mai kwaikwaya.Bugu da ƙari, ana iya rarraba shi ta hanyar dandano da amfani.
An yi ɗanɗanon ɗanɗano na microcapsule ne da abubuwan ɗanɗano da abubuwan rufewa (kamar sitaci da aka gyara, da sauransu) ta hanyar emulsification da bushewar feshi, wanda ke da halayen hana iskar oxygen da asarar rashin ƙarfi, kuma ana amfani dashi galibi don ƙara ɗanɗano ga abubuwan sha da kayan yaji.Ana yin asalin ruwa mai narkewa da ruwa mai narkewa ko ethanol a matsayin kayan kamshi na diluent da kayan yaji, galibi ana amfani da su a cikin abubuwan sha masu laushi da sauran abubuwan dandano.Ana yin ɗanɗanon mai-mai narkewa ta hanyar haɗa propylene glycol tare da ɗanɗanon abinci, da sauransu, galibi ana amfani da su don zaƙi alewa da kukis.Emulsifying jigon lokaci ne na mai wanda ya ƙunshi ɗanɗanon abinci, mai abinci, takamaiman masu sarrafa nauyi, antioxidants, masu kiyayewa, da dai sauransu, da kuma lokacin ruwa wanda ya ƙunshi emulsifiers, masu launi, masu kiyayewa, masu kauri, wakilai masu tsami da ruwa mai narkewa, da sauransu, wanda aka yi ta emulsification da high matsa lamba homogenization, yafi amfani ga taushi drinks da sanyi sha, dadin dandano, canza launi ko turbidity.

2.The classification na abinci dandano da kamshi
Abincin ɗanɗanon abinci shine muhimmin ƙari na abinci a cikin masana'antar abinci.A cikin kayan abinci na abinci shine jikin sa, akwai nau'ikan fiye da dubu.Ana iya raba nau'ikan dandano zuwa:
(1) dandanon halitta.Wani abu ne na halitta kwata-kwata da ake samu daga tsirrai da dabbobi (kayan yaji) ta hanyoyin jiki.Yawancin lokaci, ana iya samun masu ɗaukar kayan ƙanshi na halitta daga 'ya'yan itatuwa, gabobin dabba, ganye, shayi da tsaba.Hanyoyin cirewa sune hakar, distillation da maida hankali.Ana iya samun tsantsar Vanilla, tsantsar koko, cirewar strawberry da sauransu ta hanyar cirewa.Ana iya samun mai, man fennel, man kirfa (osmanthus), man eucalyptus ta hanyar distillation.Ana iya samun man lemu, man lemun tsami da man citrus ta hanyar distillation.Ana iya samun ruwan 'ya'yan itace apple, maida hankali na mango, ruwan 'ya'yan itace orange da sauransu za a iya samu ta hanyar maida hankali.Akwai danyen abinci sama da 5,000 da za su iya fitar da dandanon abinci a duniya, kuma sama da 1,500 ake amfani da su.
(2) dandanon dabi'a.Ana samun wannan nau'in dandano ta hanyar sinadarai na kayan albarkatun ƙasa ko haɗin wucin gadi da abubuwan dandano na halitta daidai sinadarai iri ɗaya.
(3) dandanon roba.Ana samun shi ta hanyar haɗin gwiwar wucin gadi da sauran hanyoyin sinadarai kuma ba a tabbatar da cewa ƙwayoyin sinadarai na halitta ba.Idan aka samo shi a cikin yanayi kuma ya mamaye kwayoyin sinadarai iri ɗaya, yana daidai da dandano na halitta.Matukar akwai danyen abu a cikin ainihin shi ne roba, wato, kayan aikin roba.
⑷ dandano da aka shirya ta hanyar ƙananan ƙwayoyin cuta.Yana da jigon samu ta microbial fermentation ko enzymatic dauki.
(5) Mahimmancin amsawa.Irin wannan dandano yana samuwa ne daga yanayin Maillard na dumama furotin da rage sukari, kuma ana amfani dashi sau da yawa a cikin nama, cakulan, kofi, ƙamshin malt.

Dangane da matsayi na rarrabuwa na dandano, abincin ɗanɗanon abinci ya haɗa da: dandano na ruwa (mai narkewar ruwa, mai-soluble, emulsifying), wanda abubuwan ƙamshi suka kai 10% -20%, sauran ƙarfi (ruwa, propylene glycol, da sauransu). don 80% -90%;Emulsion dandano, ciki har da sauran ƙarfi, emulsifier, manne, stabilizer, pigment, acid da antioxidant, 80% --90%;Dandan foda, wanda kayan ƙanshi ya kai 10% -20%, mai ɗaukar kaya ya kai 80% -90%.

Ci gaban ɗanɗanon foda yana da sauri, kuma yana da aikace-aikacen da yawa a cikin abubuwan sha, kayan abinci, kayan gasa da sauransu.Akwai nau'ikan ɗanɗanon foda iri uku da ake amfani da su:
(1) dandanon foda a cikin nau'in hadawa: ana haɗe abubuwa masu ɗanɗanon foda da yawa tare da juna, kamar garin ɗanɗano mai ɗanɗano biyar, garin curry, da sauransu;Yawancin waɗannan ƙamshi sun fito ne daga kayan yaji na shuka na halitta, kuma a cikin shirye-shiryen ɗanɗanon nama;Vanilla foda, vanillin, da dai sauransu, suma suna da ɗanɗanon foda ta hanyar hadawa.
(2) ɗanɗanon foda a cikin nau'i na talla: ainihin ma'anar yana daɗaɗawa sosai a saman mai ɗauka, kuma abun da ke cikin wannan dandano ya kamata ya kasance yana da ƙananan haɓaka;Daban-daban dandano na nama yawanci foda dandano ne a adsorbed form.
(3) The shafi nau'i na microcapsule foda dandano ne mafi amfani foda dandano a cikin abinci masana'antu a yau.
Microgelatinization na dandano wata hanya ce ta musamman don tattarawa, keɓewa, adanawa, jinkirin saki da warkar da ɗanɗano ruwa, babban manufarsa ita ce adana ɗanɗanon asali na dogon lokaci, kuma mafi kyawun adana ɗanɗanon don hana lalacewar ɗanɗanon da ke haifar da shi. oxidation da sauran dalilai.
Wannan tasirin yana da mahimmanci na musamman kuma yana da fa'ida ga sauran abubuwan dandano na foda a cikin aikace-aikacen masana'antar abinci.A taƙaice kamar haka: ƙaƙƙarfan abin sha na gargajiya galibi yana amfani da hanyar bushewar feshi, hanyar bushewa da bushewa don samarwa, tsarin samarwa yana amfani da ɗanɗanon ruwa, ana buƙatar mai zafi don cire sauran ƙarfi, dandanon samfurin zai shafi.

Dry foda hadawa hanya da ake amfani da su samar da m abin sha.A cikin tsarin samarwa, nau'ikan nau'ikan foda daban-daban ana haɗe su kai tsaye tare da ainihin foda na microgel, ba tare da dumama ba, kuma dandano samfurin ya kasance baya canzawa.Yin amfani da microgel granule foda dandano don m abin sha yana da sauƙin aiki, mai sauƙin haɗuwa daidai, baya ƙara yawan zafin jiki na kayan dandano, samfurori suna kula da yanayin foda na asali, kuma ba za su canza launi a cikin fararen kayan sukari ba.
Saboda abubuwan ƙamshi suna ɓoye a cikin capsule, an hana asarar haɓakawa, don haka ƙara lokacin adanawa.Abubuwan ƙamshi sun keɓe daga sararin da ke kewaye don hana yuwuwar lalacewar ɗanɗanon saboda dalilai kamar oxidation, don haka yana haɓaka lokacin riƙe samfurin.Yin amfani da aikin ɗanɗano na ɗanɗano ruwa bai dace ba, ba sauƙin haɗawa daidai ba, ƙara yawan ruwa na samfuran ɗanɗano, don samfurin ya zama mai sauƙin ƙirƙirar sabon abu, a cikin fararen samfuran sukari a hankali za su juya rawaya, ɗanɗanon zai iya zama kawai. ƙara zuwa saman, fallasa sararin samaniya wanda ke haifar da saurin canzawa, kula da lokacin ƙanshi yana da ɗan gajeren lokaci, babban yanki na hulɗar dandano tare da iska, mai saukin kamuwa da iskar shaka, inganta haɓakar dandano, ɗan gajeren lokacin riƙewa.